Water Chestnut Vegetable

Water Chestnut  Vegetable

Water Chestnut

The water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, under water, in the mud. It has stem-like, tubular green leaves that grow to about 1.5 m. The water caltrop, which also is referred to by the same name, is unrelated and often confused with the water chestnut.

The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or tinned. 

How to cook Water Chestnut Vegetable:

Below you can see the video:

Ingredients of "Water Chestnut Vegetable" 

• 250 grams Water Chestnut
• 2 Medium Onion
• 2 Small Tomato
• 5-8 Garlic
• 1 tbps Salt
• 1 tbps Turmeric
• 1 tbps Red chilli Powder 
• 1 tbps Cumin Powder
• 1 tbps Garam Masala Powder
• 2 Pinch Hing
• 1 tbps Cumin
• 1 tbps Coriander Powder 
• 50 gram Coriander leaves

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