mysecretreciepe

Lockdown Dhokla Recipe Dhokla   :- Dhokla   is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Dhokla :- Here we will see how to make Dhokla step by step👇 Ingredients of Dhokla :- 2 cup besan 1 pinch turmeric Salt to taste 1 Eno 1/2 Tea spoon baking soda 1/2 Tea spoon baking powder 1 Tea spoon oil Water for make a mixture 1 Tea spoon mustard seeds 3-4 Table spoon sugar powder 4-6 Karry patta leaves 5-6 Green chillies Methods of Dhokla   :-  First of all take a bowl and in this bowl add 2 cup baisan, one pinch turmeric, salt to taste, 1/2 spoon baking soda, 1/2 spoon baking powder, 1 table spoon oil and last take a water!! And mix it smoothly, the mixture will be in thin layer....

Lockdown Eggless Cake Recipe How to make Eggless cake in lockdown🎂               **3 easy step #lockdown_recipe** First of all you should take a biscuit, which one you most eat to like than after take a milk, take a butter and some material to decorate the cake🎂 Ingredients to make  eggless cake :- 300 g biscuit 320 lit milk Butter paper Butter 1/2 tea spoon 1 Eno Images of material:-  Methods of Eggless Cake :- You should take 300 gram biscuit and 320 lit milk in a mixture grinder and blend it smoothly .You should take a bowl for cake, in a bowl spread the butter and now put the paste in bowl, add Eno in this bowl and also 1 tbps add milk on Eno and mixed smoothly.  Take a kadai/deep pan/cooker, pre heat for ten minutes when the pan will heat then take a stand to hold the bowl.  And, now keep the bowl in pan and cover it for 45-50 minutes After 50 min, check it, if cake is...