Lockdown Dhokla Recipe

Lockdown Dhokla Recipe


Dhokla  :- Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

How to make Dhokla :- Here we will see how to make Dhokla step by step👇

Ingredients of Dhokla :-

  • 2 cup besan
  • 1 pinch turmeric
  • Salt to taste
  • 1 Eno
  • 1/2 Tea spoon baking soda
  • 1/2 Tea spoon baking powder
  • 1 Tea spoon oil
  • Water for make a mixture
  • 1 Tea spoon mustard seeds
  • 3-4 Table spoon sugar powder
  • 4-6 Karry patta leaves
  • 5-6 Green chillies

Spices

ENO

Methods of Dhokla  :- 

First of all take a bowl and in this bowl add 2 cup baisan, one pinch turmeric, salt to taste, 1/2 spoon baking soda, 1/2 spoon baking powder, 1 table spoon oil and last take a water!! And mix it smoothly, the mixture will be in thin layer. 
For 1 hour take a rest, then after again add ENO to continue mixed properly. 
Open the gas and preheat the cooker/pan for 10 min in low flame. When cooker/pan will be properly preheat the put stand in cooker/pan.
Take a cake tin and spread oil in cake tin. Put the batter of Dhokla in cake tin and cover the lid of cooker/pan for 20 to 25 minutes. 
Open the lid and checked the Dhokla 


Dhokla


Again take a pan for #Tarka_of_Dhokla.. 
In a pan add oil, mustard seeds, karry patta leaves, sugar, green chillies and also add water

Dhokla

Get #tarka in Dhokla👆
Your #Lockdown_Dhokla_Recipe is ready for eat. 


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