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Ladyfinger Vegetable(Bhindi ki Sabji)

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Ladyfinger Vegetable(Bhindi ki Sabji)  This is normal vegetable, it has no something new but today I added some spice whose enhance the flavour of ladyfinger.  Ingredients of Ladyfinger Vegetable Fenugreek(Methi) 1/2 tbps Salt 1 tbps Red chilli powder 1/2 tbps Amchoor powder 1/2 tbps Turmeric 1/2 tbps 1 big size Onion 1 medium size Tomato 5-6 Garlic 250 grms Ladyfinger.  Method of Ladyfinger Vegetable   How to prepare this vegetable please watch the video till end.  I added amchoor powder in this ladyfinger to became enhance the flavour. I hope u lyk my content..  If u all want to watch mysecretreceipe daily thn like nd share my content otherwise don't do🙃😎
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Water Chestnut Vegetable

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Water Chestnut  Vegetable Water Chestnut The water chestnut is not a  nut  at all, but an  aquatic  vegetable that grows in  marshes , under water, in the mud. It has stem-like, tubular green leaves that grow to about 1.5 m. The  water caltrop , which also is referred to by the same name, is unrelated and often confused with the water chestnut. The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or  tinned .  How to cook Water Chestnut Vegetable: Below you can see the video: Ingredients of "Water Chestnut Vegetable"  250   g rams Water Chestnut 2 Medium Onion 2 Small Tomato 5-8 Garlic 1 tbps Salt 1 tbps Turmeric 1 tbps Red chilli Powder  1 tbps Cumin Powder 1 tbps Garam Masala Powder 2 Pinch Hing 1 tbps Cumin 1 tbps Coriander Powder  50 gram Coriander leaves If you lik...
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Matar Makhana Recipe

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Matar Makhana Recipe This Matar Makhana Recipe is a pretty simple and straightforward Punjabi recipe. Makhana or fox nuts are always available in every kitchen . These puffed Makhana make for a healthy snacking any time of the day.  Matar Makhana Recipe Ingredients: 1 : 1 bowl Makhana 2: 1 bowl Peas 3: 2 big Tomato 4: 2-3 tbps Salt 5: 2-4 tbps Ghee/Oil 6: 1 tbps Garam masala powder 7: 1 tbps Turmeric 8: 1 small chopped Gralic 9: 2 Green Chilli 10: 1 tbps Red chilli Powder 11: 2 bay leaves, 4-5 piece of black pepper, 2-3 Cinnamon(dalchini), 2 elachi 12 : 1 small bowl Kaju Methods of Matar Makhana Recipe 1: Heat the pan, take 1 tbps ghee and roast Makhana 2: Boil peas  And now u can see below the video how it make 🙂  How I prepared Matar Makhana see the below pics step by step
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