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Water Chestnut Vegetable

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Water Chestnut  Vegetable Water Chestnut The water chestnut is not a  nut  at all, but an  aquatic  vegetable that grows in  marshes , under water, in the mud. It has stem-like, tubular green leaves that grow to about 1.5 m. The  water caltrop , which also is referred to by the same name, is unrelated and often confused with the water chestnut. The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or  tinned .  How to cook Water Chestnut Vegetable: Below you can see the video: Ingredients of "Water Chestnut Vegetable"  250   g rams Water Chestnut 2 Medium Onion 2 Small Tomato 5-8 Garlic 1 tbps Salt 1 tbps Turmeric 1 tbps Red chilli Powder  1 tbps Cumin Powder 1 tbps Garam Masala Powder 2 Pinch Hing 1 tbps Cumin 1 tbps Coriander Powder  50 gram Coriander leaves If you lik...
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Ladyfinger Vegetable(Bhindi ki Sabji)

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Ladyfinger Vegetable(Bhindi ki Sabji)  This is normal vegetable, it has no something new but today I added some spice whose enhance the flavour of ladyfinger.  Ingredients of Ladyfinger Vegetable Fenugreek(Methi) 1/2 tbps Salt 1 tbps Red chilli powder 1/2 tbps Amchoor powder 1/2 tbps Turmeric 1/2 tbps 1 big size Onion 1 medium size Tomato 5-6 Garlic 250 grms Ladyfinger.  Method of Ladyfinger Vegetable   How to prepare this vegetable please watch the video till end.  I added amchoor powder in this ladyfinger to became enhance the flavour. I hope u lyk my content..  If u all want to watch mysecretreceipe daily thn like nd share my content otherwise don't do🙃😎
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Lockdown Eggless Cake Recipe

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Lockdown Eggless Cake Recipe How to make Eggless cake in lockdown🎂               **3 easy step #lockdown_recipe** First of all you should take a biscuit, which one you most eat to like than after take a milk, take a butter and some material to decorate the cake🎂 Ingredients to make  eggless cake :- 300 g biscuit 320 lit milk Butter paper Butter 1/2 tea spoon 1 Eno Images of material:-  Methods of Eggless Cake :- You should take 300 gram biscuit and 320 lit milk in a mixture grinder and blend it smoothly .You should take a bowl for cake, in a bowl spread the butter and now put the paste in bowl, add Eno in this bowl and also 1 tbps add milk on Eno and mixed smoothly.  Take a kadai/deep pan/cooker, pre heat for ten minutes when the pan will heat then take a stand to hold the bowl.  And, now keep the bowl in pan and cover it for 45-50 minutes After 50 min, check it, if cake is...
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