Lockdown Dhokla Recipe
Lockdown Dhokla Recipe Dhokla :- Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Dhokla :- Here we will see how to make Dhokla step by step👇 Ingredients of Dhokla :- 2 cup besan 1 pinch turmeric Salt to taste 1 Eno 1/2 Tea spoon baking soda 1/2 Tea spoon baking powder 1 Tea spoon oil Water for make a mixture 1 Tea spoon mustard seeds 3-4 Table spoon sugar powder 4-6 Karry patta leaves 5-6 Green chillies Methods of Dhokla :- First of all take a bowl and in this bowl add 2 cup baisan, one pinch turmeric, salt to taste, 1/2 spoon baking soda, 1/2 spoon baking powder, 1 table spoon oil and last take a water!! And mix it smoothly, the mixture will be in thin layer....